Main Menu

Evening: 5:30pm -9pm

All Menus Subject To Change

Nibbles.

HOUSE MARINATED OLIVES

ASSORTMENT OF BREAD, BUTTER, OLIVE OIL & BALSAMIC.                                      

HAND CUT NACHOS, SOUR CREAM, SALSA, JALAPHINOS, GUACAMOLE, NACHO CHEESE

RIDGEWAY PLATTER – HUMMUS, ROMENSCO, OLIVES, BREADS, OLIVE OIL & BALSAMIC
 

£4

£5

£5


£9

Starters.

WELSH RAREBIT ON BRUSCHETA, CHARRED CHERRY TOMATOES (GFO) (V) 

SOUP OF THE DAY, TOASTED CIABATTA (V) (GF)

CHICKEN LIVER PATE, CHUTNEY, TOASTED SOURDOUGH

CALAMARI, LEMON MAYONNAISE, DRESSED LEAVES

TRADITIONAL SCOTCH EGG, CURRIED MAYONNAISE

THAI FISHCAKES, SWEET CHILLI, DRESSED LEAVES

TOMATO & RED ONION BRUSCHETTA, WITH OR WITHOUT MOZZARELLA (V) CAN BE (VG)(GF)

BREADED BRIE WEDGE, CRANBERRY SAUCE, DRESSED LEAVES (V)

BBQ OR SWEET CHILLI CHICKEN WINGS, DRESSED LEAVES (V) (GF)

£7

£6

£6

£7

£8

£7

£7


£7

£7

Classics.

RIDGEWAY CHEESEBURGER, BACON, BURGER SAUCE, GEM, TOMATO, PICKLES, FRIES, SLAW, ONION RINGS (DOUBLE UP £4 EXTRA)

SOUTHERN FRIED CHICKEN BURGER, CHEESE, BURGER SAUCE, GEM, TOMATO, PICKLES, MUSTARD, KETCHUP, FRIES & SLAW, ONION RINGS

TOFU & HALLOUMI BURGER, SWEET CHILLI, GEM, TOMATO, PICKLES, FRIES, SLAW, ONION RINGS (V)

BATTERED COD, TRIPLE COOKED CHIPS, MUSHY PEAS, TARTARE (GF)

£16

 

£16

 

£16

 

£16

Grill.

ALL SERVED WITH CHIPS, THYME ROASTED TOMATO, GRILLED GARLIC MUSHROOM, DRESSED WATERCRESS (ALL GF)

ALL STEAKS ARE 28 DAY MATURED, 7 DAY DRY AGED ON THE BONE, FROM MULTI AWARD WINNING SELECTED BREEDS

8oz FILLET THE KING OF ALL STEAKS, FILLET IS A PRIME CUT, INCREDIBLY TENDER

10oz RIBEYE INCREDIBLY RICH, BEEFY FLAVOUR WITH AN ‘EYE’ OF FAT IN THE CENTRE

8oz SIRLION SIRLOIN STEAK HAS THE PERFECT BALANCE OF FAT AND TENDERNESS

8oz RUMP TENDER AND FULL OF FLAVOUR, BEST SERVED MEDIUM

COTE DE BEOUF FOR 2 PERSONS (APPOX 32oz) A SINGLE, LARGE RIB OF BEEF. IT’S HIGH IN FAT SO IT’S VERY JUICY AND FULL OF FLAVOUR 

HAND CUT GAMMON, FRIED EGG, PINEAPPLE CHUTNEY, DRESSED LEAVES (GF)

SAUCES: CHIMICHURRI, RED WINE, PEPPERCORN (GF)

£35

£32

£30

£23

£60

 

£17

£3

Mains.

PAN FRIED HAKE, TOMATO, SQUID & CHORIZO RAGU (GF) (DF)

CHICKEN SUPREME STUFFED WITH WILD MUSHROOM & WRAPPED IN PARMA HAM, PESTO CREAM SAUCE, ASPRAGUS(GF)

BRIE & BEETROOT TART, DRESSED LEAVES, FRIES (V)

HERB CRUSTED RACK OF LAMB, SPRING VEGETABLES, RED WINE JUS (GF)

PAN FRIED SALMON, CAPER & SAMPHIRE BUTTER SAUCE, TENDERSTEM (GF)

BLACK BEAN CHILLI, TORILLA BASKET, DRESSED MIXED LEAF SALAD (VG) (GF)

BUTTERNUT SQUASH GNOCCHI, CARAMELISED RED ONION, BEETROOT & BASIL OIL (V)

£16

£16

£14

£18

£16

£15

£14

Sides.

SKINNY FRIES (GF) 

HOUSE CHIPS (GF) 

SEASONAL VEG (GF) 

ONION RINGS (GF) 

DRESSED MIXED LEAF SALAD, TRUFFLE OIL (GF)

SWEET POTATO FRIES (GF)

ASPARAGUS, TENDERSTEM, CHILLI & SOY DRESSING (GF) (V)

NEW POTATOES, GARLIC & PARSLEY BUTTER (GF) (V)

BUTTERED MASHED POTATO (GF)(V), WHOLEGRAIN MUSTARD MASH POTATO (GF)(V), PARMESAN TOPPED MASHED POTATO (GF)

£4

£4

£4

£4

£4

£4

£5

£4

£4

Desserts.

VANILLA CHEESECAKE, BERRY COMPOTE, STRAWBERRY ICE CREAM (VG)

APPLE & BERRY CRUMBLE, CUSTARD (GF)

ETON MESS (GF)

STICKY TOFFEE PUDDING, TOFFEE SAUCE, HONEYCOMBE ICE CREAM (GF)

CHEESEBOARD, GRAPES, CHUTNEY, BISCUITS

CHOCOLATE BROWNIE, CHOCOLATE SAUCE, VANILLA ICE CREAM (GF)

WAFFLES, ICE CREAM, BERRY COMPOTE, MAPLE SYRUP

£7

£6

£7

£7

£8

£6 

£6

(V) Suitable for vegetarians. (VG) Suitable for vegans. (GF) Gluten free. Items on this menu may contain nuts. All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients.

If you have a food allergy, please let us know before ordering. full allergen information available on request

We also cater for Children!