Christmas Menu
TWO COURSES £27
THREE COURSES £32
Starters.
WILD MUSHROOM & TRUFFLE ARANCINI, GARLIC AIOLI
ROASTED PEPPER & TOMATO SOUP, TOASTED CIABATTA
CHICKEN & HAM TERRINE, RED ONION CHUTNEY, TOASTED CIABATTA
BREADED BRIE, DRESSED LEAVES, FIG CHUTNEY
SALMON & COD FISHCAKES, SWEET CHILLI, DRESSED LEAVES
Mains.
TRADITIONAL ROAST TURKEY, PIGS IN BLANKETS, GOOSE FAT POTATOES, CRANBERRY STUFFING, HONEY ROASTED CARROT & PARSNIPS, TURKEY GRAVY, SAUTEED SPROUTS
ALE BRAISED & SMOKED BRISKET, CHARRED CORN, ONION PETALS, GOOSE FAT FONDANT POTATO, ALE JUS
BREADED AUBERGINE KATSU CURRY, RICE, PICKLED VEGETABLES
PAN-FRIED SALMON FILLET, PRAWN & CHILLI LINGUINE
BOURBON GLAZED PORK BELLY, PULLED PORK & POTATO CROQUETTE, CELERIAC SLAW, BOURBON SAUCE
Desserts.
TRADITIONAL CHRISTMAS PUDDING, BRANDY SAUCE
CHERRY CRÈME BRULEE RICE PUDDING, SHORTBREAD BISCUIT
CHEESEBOARD, CRACKERS, GRAPES, CHUTNEY
CHOCOLATE TORT, CHERRY, ICE CREAM
WINTER BERRY & APPLE CRUMBLE, CUSTARD
