Christmas Menu

Available Monday - Saturday till 23rd December

2 COURSES £25
3 COURSES £30

Starters.

Rarebit with Caramelized Onions
Fried Brie with Cranberry Sauce
Mushroom Croquette with Garlic Aioli

Mains.

Turkey
Nut roast
Sirloin of Beef

(All the above served with pig in blanket, roast potatoes, seasonal greens, carrots and parsnips, Yorkshire pudding & gravy)

Fish Pie

Desserts.

Brownie with Vanilla Ice Cream
Christmas Pudding with Brandy Cream
Cheese Board