Steak Night Menu
Every Wednesday
All Menus Subject To Change
WHEN BUYING TO STEAKS FROM THE MENU BELOW – RECEIVE A BOTTLE OF OUR HOUSE MERLOT OR PINOT GRIGIO
Grill.
ALL SERVED WITH A CHOICE OF CHIPS, FRIES, JACKET POTATO OR SWEET POTATO FRIES, THYME ROASTED TOMATO, GRILLED GARLIC MUSHROOM, DRESSED WATERCRESS (ALL GF)
ALL OUR STEAKS ARE FROM THE BLACKGATE SIGNATURE RANGE, ALL THE CATTLE ARE REARED ON BRITISH FARMS AND ARE GRASS FED BEFORE BEING DRY AGED FOR 28 DAYS. ALL OUR STEAKS ARE HAND CUT BY OUR EXPERT BUTCHERS TO ENSURE THE BEST CUTS
8oz AGED BLACKGATE FILLET THE KING OF ALL STEAKS, FILLET IS A PRIME CUT, INCREDIBLY TENDER
10oz AGED BLACKGATE RIBEYE INCREDIBLY RICH, BEEFY FLAVOUR WITH AN ‘EYE’ OF FAT IN THE CENTRE
8oz AGED BLACKGATE SIRLION SIRLOIN STEAK HAS THE PERFECT BALANCE OF FAT AND TENDERNESS
29oz AGED BLACKGATE TOMAHAWK A SHOW-STOPPING CUT OF BONE-IN RIBEYE THAT MAKES A STATEMENT
19oz AGED BLACKEGATE T BONE ON ONE SIDE OF THE BONE IS A PIECE OF TENDER FILLET; ON THE OTHER SIDE IS A PIECE OF FLAVOURSOME SIRLOIN
29oz AGED BLACKGATE COTE DE BEOUF THIS SUMPTUOUS CUT OF BEEF IS DRIPPING WITH JUICY, FLAVOURFUL FAT, MAKING IT AN UNDENIABLY DELICIOUS TREAT
10oz DRY AGED BLACKGATE RUMP CUT FROM THE BACKSIDE OF A COW, WITH A DEEP, MINERAL SAVOURINESS AND A RICH FLAVOUR.
MIXED GRILL: CHICKEN, RUMP STEAK, HONEY ROAST HAM, SAUSAGE
DRY AGED BLACKGATE COTE DE BOEUF COOKED ON THE BONE FOR FLAVOUR, SERVED MEDIUM /RARE. ASK FOR SIZES
SAUCES: CHIMICHURRI, RED WINE, PEPPERCORN, BLUE CHEESE(GF), BERNAISE
SURF & TURF- 4 SHELL ON KING PRAWNS IN GARLIC BUTTER
£35
£32
£30
£50
£35
£45
£28
£32
£42
£3
£8
(V) Suitable for vegetarians. (VG) Suitable for vegans. (GF) Gluten free. Items on this menu may contain nuts. All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients.
If you have a food allergy, please let us know before ordering. full allergen information available on request
