Sunday Lunch Menu

2 COURSES £22.00
3 COURSES £28.00
Starters.
Ham Hock Terrine, Onion Chutney, Toasted Wholemeal, Dressed Leaves
BBQ Chicken Wings, Blue Cheese Sauce (GF)
Salt and Pepper Calamari, Dressed Leaves, Garlic Mayonnaise, Lemon
Soup of the Day, Warm Bread, Netherend Bread (V)
Roasted Jerk Cauliflower, Pepper & Spring Onion Salad (VG)
Heritage Tomato and Red Onion Tart, Rocket Salad, Pesto (V)
Mains.
Slowly Braised Brisket Of Beef
Herb Roasted Chicken Breast
Glazed Pork Belly
Nut Roast (V)
All Roasts are served with - Yorkshire Pudding, Roasted Potatoes, Butternut Squash Puree, Confit Carrot, Honey Roast Parsnip and Thick Homemade Gravy
Beer Battered Cod Fillet, House Chips, Mushy Peas, Tartare Sauce, Lemon (GF, DF)
Risotto Cake, Butternut Squash Puree, Greens, Mushroom Sauce (V)
Desserts.
Seasonal Crumble, Custard (GF)
Mango Cheesecake, Lime Sorbet, Passionfruit, Raspberry (VG)
Chocolate Brownie, White Chocolate Sauce, Vanilla Ice-Cream (GF)
Sticky Toffee Pudding, Toffee Sauce, Clotted Cream (GF)
Cheeseboard, Grapes, Biscuits, Onion Jam
Bakewell Tart, Pistachio Ice Cream
Blackcurrent Creme Brulee, Mini Apple Doughnuts


