Sunday Lunch Menu

2 COURSES £22.00
3 COURSES £28.00

Starters.

Ham Hock Terrine, Onion Chutney, Toasted Wholemeal, Dressed Leaves

BBQ Chicken Wings, Blue Cheese Sauce (GF)

Salt and Pepper Calamari, Dressed Leaves, Garlic Mayonnaise, Lemon

Soup of the Day, Warm Bread, Netherend Bread (V)

Roasted Jerk Cauliflower, Pepper & Spring Onion Salad (VG)

Heritage Tomato and Red Onion Tart, Rocket Salad, Pesto (V)

Mains.

Slowly Braised Brisket Of Beef

Herb Roasted Chicken Breast

Glazed Pork Belly

Nut Roast (V)

All Roasts are served with - Yorkshire Pudding, Roasted Potatoes, Butternut Squash Puree, Confit Carrot, Honey Roast Parsnip and Thick Homemade Gravy

Beer Battered Cod Fillet, House Chips, Mushy Peas, Tartare Sauce, Lemon (GF, DF)

Risotto Cake, Butternut Squash Puree, Greens, Mushroom Sauce (V)

Desserts.

Seasonal Crumble, Custard (GF)

Mango Cheesecake, Lime Sorbet, Passionfruit, Raspberry (VG)

Chocolate Brownie, White Chocolate Sauce, Vanilla Ice-Cream (GF)

Sticky Toffee Pudding, Toffee Sauce, Clotted Cream (GF)

Cheeseboard, Grapes, Biscuits, Onion Jam

Bakewell Tart, Pistachio Ice Cream

Blackcurrent Creme Brulee, Mini Apple Doughnuts