Sunday Lunch Menu

2 COURSES £26.00
3 COURSES £32.00

All Menus Subject To Change

Nibbles.

HOUSE MARINATED OLIVES

ASSORTMENT OF BREAD, BUTTER, OLIVE OIL & BALSAMIC.                             

HAND CUT NACHOS, SOUR CREAM, SALSA, JALAPENOS, GUACAMOLE, NACHO CHEESE

RIDGEWAY PLATTER – HUMMUS, ROMENSCO, OLIVES, BREADS, OLIVE OIL & BALSAMIC

GARLIC & PARSLEY TOASTED CIABATTA

Starters.

BURRATA, ROASTED RED PEPPER PIPERADE (GF) (V) 

SOUP OF THE DAY, TOASTED CIABATTA (V) (GF) 

BAKED CAMEMBERT, CHUTNEY, TOASTED SOURDOUGH 

SALT & PEPPER CALAMARI, LEMON MAYONNAISE, DRESSED LEAVES 

THAI FISHCAKES, SWEET CHILLI, DRESSED LEAVES 

ARANCINI BALLS, RED PEPPER& PARMESAN, TRUFFLE, AIOLI

BBQ CHICKEN WINGS, BLUE CHEESE SAUCE, DRESSED LEAVES

SWEET CHILLI PORK BELLY BITES, ASIAN SLAW, DRESSED SALAD

ASIAN BAO BUNS, CRISPY CHICKEN, ASIAN SLAW (VEGITARIAN AVAILABLE)

BEETROOT FALAFEL, LEMON TAHINI (VG) (GF)

Roasts.

ROASTED TOPSIDE OF BEEF SERVED PINK OR WELL DONE

PORK BELLY, CRACKLING

ROASTED TURKEY

ROASTED LEG OF LAMB

SERVED WITH ROASTED POTATOES, HONEY CARRORTS, PORK & SAGE STUFFING, GREENS, SIDE OF CAULIFLOWER CHEESE, PIGS IN BLANKETS, YORKSHIRE PUDDING, GRAVY

GLAMORGAN SAUSAGES (v gravy)

SERVED WITH ROASTED POTATOES, HONEY CARRORTS, SAGE & ONION, STUFFING, GREENS, SIDE OF CAULIFLOWER CHEESE, YORKSHIRE PUDDING, GRAVY

Mains.

RIDGEWAY CHEESEBURGER, BACON, BURGER SAUCE, GEM, TOMATO, PICKLES, FRIES, SLAW, ONION RINGS (DOUBLE UP £4 EXTRA) 

SOUTHERN FRIED CHICKEN BURGER, BACON, CHEESE, BBQ SAUCE, GEM, TOMATO, PICKLES, FRIES, SLAW, ONION RINGS 

HALLOUMI BURGER, SWEET CHILLI, GEM, TOMATO, PICKLES, FRIES, SLAW, ONION RINGS (V) 

RIDGEWAY MUSSELS & CLAMS, WHITE WINE SAUCE, GARLIC, SPRING ONION

HAND CUT HONEY ROAST HAM, HOUSE CHIPS, FRIED EGG, GARDEN PEAS, GRILLED MUSHROOM & TOMATO (GF)

BUTTERNUT SQUASH GNOCCHI, CARAMELISED RED ONION, BEETROOT & BASIL OIL (V)

BATTERED COD FILLET, TRIPLE COOKED CHIPS, MUSHY PEAS, TARTARE

Desserts.

VANILLA CHEESECAKE, BERRY COMPOTE, STRAWBERRY ICE CREAM (VG)

APPLE & BERRY CRUMBLE, CUSTARD (GF)

ETON MESS (GF)

STICKY TOFFEE PUDDING, TOFFEE SAUCE, HONEYCOMB ICE CREAM (GF)

CHEESEBOARD, GRAPES, CHUTNEY, BISCUITS

CHOCOLATE BROWNIE, CHOCOLATE SAUCE, VANILLA ICE CREAM (GF)

WAFFLES, ICE CREAM, BERRY COMPOTE, MAPLE SYRUP