Sunday Lunch Menu

2 COURSES £24.00
3 COURSES £30.00

All Menus Subject To Change


Chicken & Ham Terrine, Onion Chutney, Toasted Wholemeal

Szechuan Chicken Wings, Chilli, Dressed Leaves (GF)

Salt and Pepper Calamari, Dressed Leaves, Garlic Mayonnaise, Lemon

Soup of the Day, Warm Bread, Netherend Bread (V)


Slowly Braised Brisket Of Beef (GF)

Chicken (GF)

Glazed Pork Belly (GF)

Glamorgan Sausages(V)

All Roasts are served with - Yorkshire Pudding, Roasted Potatoes, Butternut Squash Puree, Confit Carrot, Honey Roast Parsnip, Cauliflower and Brocoli Cheese for the table and Thick Homemade Gravy

Beer Battered Cod Fillet, House Chips, Mushy Peas, Tartare Sauce, Lemon (GF, DF)

Wild Mushroom Ragu, Chimichurri Sauce, Charred Polenta (V)


Apple & Berry Crumble, Granola Topping, Custard (GF)

Cheeseboard, Grapes, Biscuits, Onion Jam

Chocolate & Orange Torte, Blood Orange Sorbet (GF)

Classic Eton Mess, Strawberries, Shortbread, Cream (GF)